"Good quality olive oil and fresh nutmeg make asparagus disappear. I had not used the lemon zest but it really blends the flavors together. Even the kids who rarely eat asparagus liked this recipe. Quick simple and delicious.""

"Without question our favorite Macaroon recipe for the Holiday season, or anytime. It has become a Christmas tradition. I have not had any comments less than "Wow" and usually friends ask can you make some more for us? Thanks Alton.""