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Razldazlrr

chicago, Illinois

Member since Nov 2007

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Reviewed squash and spinach lasagna

Oct 26, 2014 on FoodNetwork.com

Mine was good and gets 4 - 5 stars but I did change up the recipe quite a bit, so I'm not sure . I do think it would have been very bland and boring as the recipe stands now. I think I'll try a new veggie lasagna with red sauce next time. I used 2 % milk and added a lot more garlic and spices to my sauce - oregano, italian spices, garlic powder,...

Reviewed roasted carrots

Feb 5, 2014 on FoodNetwork.com

Easy and tasty! I roast veggies a lot - I cooked these a little longer because I like them with a few burnt edges. I do think carrots are best if they are "better" carrots in the beginning - smaller and organic.

Reviewed lentil soup

Jan 26, 2014 on FoodNetwork.com

Very delicious - I make lentil soup once or twice every winter and freeze the leftovers. Next time I'll double this recipe so I have more to freeze. I live in Chicago, so I'm sure I could find Grains of Paradise but after reading about it, I decided to order it on Amazon. I use a lot of spices and this really did make a difference in the soup -...

Reviewed Vegetable Meatloaf with Balsamic Glaze

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cook a lot - it was OK, not great. I think that having a yellow and red pepper in it were too much aftertaste for me. I make it again and I'll have just one pepper and an onion. I added xtra spices because we like it with a kick. There was too much to fit in my loaf pan so I made it flatter on a half pan - I also think it cooks more evenly....

Reviewed Hot Spinach and Artichoke Dip

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made it and it was OK, but definitely not great. I won't make again. I like a spinach/artichoke dip that is baked with more cheese I guess. I thought this was very mediocre. I did add a second box of spinach, but I do that with every spinach dip I make.

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