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Joined Date: Jan 06, 2012
"Both times I've made this, it was very good the first night, delectable with each reheating. Given the choice between this or a rib roast for Christmas dinner, my husband passed on the rib roast. It's that good.""
Reviewed Pulled Pork
"I've made this twice, and it was a hit both times. The 2nd time around I used very dark beer, which really added depth of flavor. For the sauce, I added generous amounts of the braising liquid, which raised the heat level as well as tempered the vinegar bite a bit. But wow does that sauce almost knock me out every time I lean over the stove lol""
Learning to make do in the Midwest, far away from my beloved West Coast and readily-available ingredients. This native Seattleite is having a blast waking up her Hoosier husband's (previously dead) palate. :)