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Rayna in Sacramento

sacramento, California

Member since Mar 2006

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Reviewed Fillet of Beef Bourguignonne

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read below that the meat came out like shoe leather...I'm wondering if you used the wrong cut of meat. My friend made a mistake once and accidently used a sirloin "filet" (misread the label)when making a Beef Wellington and the same thing happened. The filet of beef is supposed to be the same cut as a filet minion. That could be the problem....

Reviewed Fillet of Beef Bourguignonne

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My absolute most favorite dish as of 2/12/2011!

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