"This is an awesome recipe! Since we are farmers, we raise our own beef and produce. In addition to that, we make our own spaghetti sauce and other "grilling/cooking-sauces". When you use homegrown products for this recipe, it tastes a lot better. Store meat sits out too long and loses the juice that is needed. Try going to a local farmer or butche"

"What an excellent snacky food! Instead of using just the 2 cheese's, I also added 3/4 cup of Pepper Jack Cheese. It tasted wonderful! It was a little sweeter after adding the Pepper Jack but it was still delicious! I also mixed some of the bacon bits in with the cheese mixture before spreading it on the toast. I switched the bread as well to Itali""