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Raymond Farms

United States

Member since Aug 2011

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Reviewed Cowboy Tri-Tip

Jul 18, 2012 in Food Network Community Toolbox on

This is an awesome recipe! Since we are farmers, we raise our own beef and produce. In addition to that, we make our own spaghetti sauce and other "grilling/cooking-sauces". When you use homegrown products for this recipe, it tastes a lot better. Store meat sits out too long and loses the juice that is needed. Try going to a local farmer or butche"

Reviewed Bacon-Tomato Cheese Toasts

Aug 3, 2011 in Food Network Community Toolbox on

What an excellent snacky food! Instead of using just the 2 cheese's, I also added 3/4 cup of Pepper Jack Cheese. It tasted wonderful! It was a little sweeter after adding the Pepper Jack but it was still delicious! I also mixed some of the bacon bits in with the cheese mixture before spreading it on the toast. I switched the bread as well to Ital...

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