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Reviewed Country Blueberry Pie

May 27, 2012 in Food Network Community Toolbox on

Yum!!! This was so easy to make!!! I followed the advice of other reviewers and doubled the cornstarch & used 3 cups of blueberries. I used splenda instead of sugar & store bought refrigerated pie crusts. I also covered the edge of the pie crust with foil to avoid burning. I took the foil off when I turned down the temperature. It took about 3 ho"

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