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Reviewed Emeril's Lasagna
Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“ANSWERS to some questions! First- This was my first lasagna ever and a week later, my guests are STILL giving me rave reviews. I had some questions going in, so I thought I would share the answers I discovered and hopefully help other newbies.
1- A DEEP DISH lasagna pan is a must!
2- DO NOT BOIL the pasta before assembling- put it...”