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Raventress

Columbus, Ohio

Member since Dec 2007

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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Oct 18, 2010 in Food Network Community Toolbox on Food Network

This recipe is great! I needed way more time then four minutes per side to cook the chops. I actually wound up finishing them in the oven. The filling is delicious and the mustard sauce is so good! My husband loved it and it will be made again soon. Oh, I do agree with one reviewer who said there wasn't enough mustard sauce I'd double the recipe....

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