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Rattler01

Raceland, Louisiana

Member since Feb 2008

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Reviewed Fresh Whisky Sours

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this little drink as does everyone I've ever served it to. I serve them over ice to cut the strength a bit and add a bit of marachino cherry juice with a garnish of orange slice and a cherry. Go ahead and make a double batch, you'll need it. I've tried with other bourbons but Jack is the best in my book. Thanks Ina!"

Reviewed Peanut Butter Fudge

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious, easy. Whenever I serve this I always get asked for a copy of the recipe. Alton, you rule!

Reviewed Chocolate Gooey Butter Cookies

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are tasteless. Cake like texture. Very disappointing.

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