"I stumbled upon this recipe as I was searching the site for something else. It looked so tasty I just had to try it. These were the biggest hit of the holiday season at both my home and office. I strongly recommend that you add the sea salt at the end, but let the chocolate cool alot before sprinkling it on. If you do it to soon the salt will dissolve into the chocolate and you won't be able to see it. If you do it too late the salt will have nothing to stick to. Add this to your go to list of desserts, you will never go wrong with this one! A co-worker served them as Thanksgiving dessert stuck into scoops of French Vanilla ice cream and everone raved.