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Rascal2307

Member since May 2013

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Reviewed Deviled Eggs

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hard boiled eggs? for 12 eggs= take eggs out and open up. put kosher salt and water in salt pan. Bring to rapid boil. Use slotted spoon and place eggs one by one gently in pot. Boil 13 min med boil. eggs will be perfect and easy to peel.
by the way... this is the recipe we use at my house: "

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

May 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great Meatloaf reciope... family loved and the leftovers.... made great leftover meatloacf sandwhiches"

Reviewed Lonestar State Cheesecake

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and so delicious. "

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