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Reviewed Deviled Eggs
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Hard boiled eggs? for 12 eggs= take eggs out and open up. put kosher salt and water in salt pan. Bring to rapid boil. Use slotted spoon and place eggs one by one gently in pot. Boil 13 min med boil. eggs will be perfect and easy to peel.
by the way... this is the recipe we use at my house: "”