COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 15, 2011

Birthday: Dec 04

My Activity

Reviewed Roasted Brussels Sprouts

"Delicious. I mince 1 or 2 cloves of garlic before tossing, and it is always a big hit with family and guests."

Oct 1, 2012 on FoodNetwork.com

Reviewed Asian Chicken Salad

"Tastes great, but it is very high in fat. For a salad to be 13 points on WW is very unusual. One serving is nearly 1/2 your daily ballowance. That's not to say "skip it", but just beware it's not as light as it may appear.""

Aug 15, 2011 on FoodNetwork.com

About Me

I like to cook and am always trying new things.  My passion in life is trvel, and a big part of the expereince is trying foods in other places.

The starngest to date was the Wart Hog I ate in South Asfrica.  It was delicious, like Italian ham, and was also paired with cantaluope when it was served to me.

Favorite Foods

Advertisement

© 2013 Television Food Network G.P. All rights reserved.