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RandiGroganMusante

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Replied to homemade butter

Jan 11, 2015 on FoodNetwork.com

I had a quart of Heavy Cream that had about a week left. I'm a low fat eater but I like homemade bread. This was so much fun to do. To see results that I'll remember forever. Exciting. Now mind you I'm a PA and love working with my patients, this has it beat. Thank you for posting a fun recipe that will be used!

Reviewed homemade butter

Jan 11, 2015 on FoodNetwork.com

Fun and Exciting and the taste WOW!

Reviewed Basic Egg Bread for the Bread Machine (abm)

Dec 31, 2014 in on Food.com

I followed the recipe however I added 1 Tbls. Wheat Gluten to the Bread flour. I also heated the milk to 120 degrees, added the butter to melt. I also added 1 Tbls. Buttermilk powder. A pinch of Ginger (activates the yeast faster than sugar). I omitted the sugar and added Honey Powder. I';m "Fat" conscience I used Non-fat milk. The eggs, 2 la...

Reviewed Lemon Bars

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Of all the Lemon Bar recipes I've tried over the years, this recipe is my ULTIMATE FAVORITE. The crust is light, tender and flakey, the lemon filling is tart and very tangy. This recipe yields a full size cookie sheet or jelly roll pan whatever your more comfortable with. Needless to say their very RICH but extraordinarly FANTASTIC. Yes, there are"

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