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Joliet, Illinois

Member since Feb 2010

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Reviewed Roasted Acorn Squash and Gorgonzola Pizza

Feb 18, 2011 in Food Network Community Toolbox on

The combination was a little strange. Squash needs to be sliced really thin unless you do a deep dish or thicker crust. I would suggest a heartier sauce to counter the sweet of the squash with syrup and gaminess of the cheese. I would also let the arugula sit in the oven for just a minute or so, too greeny for my tastes. I won't be making this again...

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