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Joined Date: Feb 20, 2010
"The combination was a little strange. Squash needs to be sliced really thin unless you do a deep dish or thicker crust. I would suggest a heartier sauce to counter the sweet of the squash with syrup and gaminess of the cheese. I would also let the arugula sit in the oven for just a minute or so, too greeny for my tastes. I won't be making this again but may use the squash with pineapples in a pizza. Too many alterations to make to call it the same recipe with a twist.
vegetarian and I loooove carbs!!