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Joined Date: Jul 10, 2010
Birthday: Nov 01
Reviewed Creamed Pearl Onions
"Five stars for the basic recipe. You can springboard from this to any additions- peas, pine nuts, Romano cheese, chopped parsley or cilantro. I did add 1 T of flour to the pan before deglazing. It helped to add a little fond to the pan. If you can find frozen pearl onions. Where I live, it isn't easy."
Reviewed Bacon & Hominy Scrambled Eggs
"We loved this for taste, ease and quickness. These are ingredients that I always have and never thought to put together. The only addition was some chopped fresh tomato, seeded. As per the suggestion, I added Mex-mix cheese on top. Great go-to Sunday night supper."
Reviewed Italian Stuffed Meatloaf
"My husband, not a meatloafer, loved this. I made the meat mixture almost exactly as stated. I substituted the one cup milk for 1/4 cup heavy cream. And I substituted the cheddar for blue cheese. It was great. But, it took almost an hour to cook and the bacon was still slightly under done. Next time I will turn on the broiler to crisp the bacon. Th"
Reviewed Tarragon Chicken
"Good but not great. I followed the recipe exactly. I thought the flavors really did not blend. The tarragon was to strong (I love tarragon and grow it) and the Vermouth was to "raw" tasting. I may make it again, but I will change too much to rate the recipe as is."
I am a retired healthcare administrator who loves my chickens and goats.
I love my great yard eggs.