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Houstont, Texas

Member since Jul 2010

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Reviewed Grilled Salmon with Herbed Butter Sauce

Jun 22, 2013 in Food Network Community Toolbox on

The sauce was outstanding. We grow tarragon and I am always looking for ways to use it. Wow. I agree with the comment to double the recipe. The only change I made was to use 5T heavy cream."

Reviewed Creamed Pearl Onions

Mar 31, 2013 in Food Network Community Toolbox on

Five stars for the basic recipe. You can springboard from this to any additions- peas, pine nuts, Romano cheese, chopped parsley or cilantro. I did add 1 T of flour to the pan before deglazing. It helped to add a little fond to the pan. If you can find frozen pearl onions. Where I live, it isn't easy."

Reviewed Bacon & Hominy Scrambled Eggs

Jan 7, 2013 in null on

We loved this for taste, ease and quickness. These are ingredients that I always have and never thought to put together. The only addition was some chopped fresh tomato, seeded. As per the suggestion, I added Mex-mix cheese on top. Great go-to Sunday night supper."

Reviewed Italian Stuffed Meatloaf

Dec 6, 2012 in Food Network Community Toolbox on

My husband, not a meatloafer, loved this. I made the meat mixture almost exactly as stated. I substituted the one cup milk for 1/4 cup heavy cream. And I substituted the cheddar for blue cheese. It was great. But, it took almost an hour to cook and the bacon was still slightly under done. Next time I will turn on the broiler to crisp the bacon. Th"

Reviewed Tarragon Chicken

Sep 9, 2012 in Food Network Community Toolbox on

Good but not great. I followed the recipe exactly. I thought the flavors really did not blend. The tarragon was to strong (I love tarragon and grow it) and the Vermouth was to "raw" tasting. I may make it again, but I will change too much to rate the recipe as is."

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