All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 03, 2013
"Does anyone know how to prevent the beaten egg whites and gelatin from forming a marshmallow- like consistency; which cannot be folded into the custard mixture smoothly? Every time I've made this I encounter this problem. Please help!! I love this recipe and want it to be perfect."