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Ranah

United States

Member since Jan 2011

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Reviewed Roasted Red Bell Pepper Hummus

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like hummus a whole lot . . . I think I still prefer to add Tahini which I did not add. While this recipe is good, I did add 1/2 a lemon juice and mellowed out the spiceness. I think I would also leave out the jalapeno and only do the chipolte, as I can't handle too much spice. I'll have to try Morgan's Veggie Burgers next.

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