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Houston, Texas

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Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Oct 10, 2011 in Food Network Community Toolbox on

After seeing the episode with this recipe, I was anxious to try it. Reading the previous reviews, though, I became skeptical and worried, especially considering the cost of my salmon. I followed the recipe, including thorough rinsing, brief soaking post-cure, and a couple of hours drying in front of a small fan; I had excellent results. I served ...

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