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Reviewed Perfect Roast Chicken

Sep 3, 2012 in Food Network Community Toolbox on

Another straight-forward, easy recipe by Ina! Perfectly roasted, seasoned & tender chicken... We have GE Monogram appliances so I used the 'convection roast' function on the oven and checked the chicken with a meat thermometer a little after one hour... Temp was at 175 degrees, we covered the chicken with foil, let it rest then dinner was served"

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