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Joined Date: Jan 24, 2013
"Well done Nigella, this recipe worked! As a connoisseur of Roast Pork, I take my results very seriously, and my family gave me the thumbs up because they were too busy eating to talk. Most of the top crackling was perfect, with the bottom edges good. The outer meat was well done, and became juicier the further we calved in. You should follow Nigel"