"I don't know if I did something wrong? But it was the consistency of mush. The sugared topping was sweet but the whole thing felt wholly undercooked as I am used to more breadcrumbs to solidify the meat making it an actual loaf. I think there is too much liquid in the diced tomatoes and not enough oats (only 1/2cup to make it stick together. So""

"This dish was creamy and garlicky and really what an alfredo dish should taste like! I did add some broccoli at the end of the fettucini boil and added it in to give a little color and hint of healthiness. I cut the chicken into really small chunks and sprinkled them with garlic powder as they cooked as well. It was definitely a very filling and..."

"this was a pretty good beef dish. Make sure you cut the beef thin or it will seem a little chewy. (A mistake I made with about half the flank steak that I cut for this dish) I might add some hot pepper flakes next time to spice it up a little. Although it was tasty, I wouldn't make this dish often because you have to FRY the beef in a whole cup o..."