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raleigh, North Carolina

Member since Feb 2007

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Feb 14, 2012 in Food Network Community Toolbox on

I don't know if I did something wrong? But it was the consistency of mush. The sugared topping was sweet but the whole thing felt wholly undercooked as I am used to more breadcrumbs to solidify the meat making it an actual loaf. I think there is too much liquid in the diced tomatoes and not enough oats (only 1/2cup to make it stick together. S...

Saved Recipe Utterly Deadly Southern Pecan Pie by PCrocker

Nov 23, 2011 on

Reviewed Chicken Alfredo

Nov 22, 2011 in on

This dish was creamy and garlicky and really what an alfredo dish should taste like! I did add some broccoli at the end of the fettucini boil and added it in to give a little color and hint of healthiness. I cut the chicken into really small chunks and sprinkled them with garlic powder as they cooked as well. It was definitely a very filling a...

Reviewed P. F. Chang's Mongolian Beef

Nov 17, 2011 in on

this was a pretty good beef dish. Make sure you cut the beef thin or it will seem a little chewy. (A mistake I made with about half the flank steak that I cut for this dish) I might add some hot pepper flakes next time to spice it up a little. Although it was tasty, I wouldn't make this dish often because you have to FRY the beef in a whole cup...

Saved Recipe Opal's Pumpkin Pie by CarrolJ

Nov 14, 2011 on

Saved Recipe Wienerschnitzel! by EmmyDuckie

Nov 11, 2011 on

Saved Recipe Spaetzle Casserole by Speaktok

Nov 11, 2011 on

Saved Recipe Chicken Alfredo by Nasseh

Nov 11, 2011 on

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Nov 11, 2011 on

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Nov 11, 2011 on

Saved Recipe Apple Crumb Pie by RecipeNut

Nov 6, 2011 on

Saved Recipe Habanero Jelly by Meg Sweetland

Oct 27, 2011 on

Saved Recipe Halloween Tombstone Treats by Wildflour

Oct 25, 2011 on

Saved Recipe To Die for Crock Pot Roast by yooper

Oct 25, 2011 on

Saved Recipe Bourbon Chicken by LinMarie

Oct 23, 2011 on

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