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Reviewed Tuscan Vegetable Soup

Sep 4, 2011 in Food Network Community Toolbox on

Excellent soup! I used 1 scant cup of dried cannellini beans. I soaked the beans overnight, boiled the beans gently for 20 minutes in filtered water, drained the water, rinsed the beans, and added 10 cups fresh filtered water with two cloves of garlic, 1 tablespoon olive oil, and salt and pepper. I cooked the beans gently for about 90 minutes, dr...

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