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RajSadhukha

Member since Mar 2012

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Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, fast too!
I used a dry white wine instead of sherry.
Make sure to not put too much lemon zest or else it will overshadow the other flavors."

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