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Reviewed Homemade Tomato Soup

Nov 6, 2011 in Food Network Community Toolbox on

Surprisingly great tomato soup. Definitely cut down on the butter. I used plain water instead of stock and no cream and it still tasted delicious!""

Reviewed Steakhouse Steaks

Aug 21, 2011 in Food Network Community Toolbox on

This is a foolproof recipe if followed to a T. It's true that your house will be engulfed by smoke for about 10 minutes while you are searing the meat and there is no way around it, just make sure your windows and doors are open for good ventilation. I disagree with some of the posts below about the salt being too much, just make sure your cuts o...

Reviewed Beef Brisket

Aug 19, 2011 in Food Network Community Toolbox on

I have made this brisket a couple of times and every time it was a winner! I prefer adding white wine instead of red though but with either it's great! Highly recommended! ""

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