"Great recipe. I made this pretty close to the recipe with the exception of adding a few extra cloves of garlic, some fresh sage and a teaspoon of herbes de provence. This recipe is really simple and doesn't take much effort at all. After I had completed the last 15 minutes of cooking, there still was about a cup or so of loose broth, but once t"

"Great recipe. I made this pretty close to the recipe with the exception of adding a few extra cloves of garlic, some fresh sage and a teaspoon of herbes de provence. This recipe is really simple and doesn't take much effort at all. After I had completed the last 15 minutes of cooking, there still was about a cup or so of loose broth, but once i"

"This was OK. Not spectacular. I like all of the individual flavors and together it was fine, just not a stand-out recipe. "

"Fantastic. A great combo of flavors; very fresh, crisp and bright. About the salt issue...we thought it was a good amount of salt between the soy and the sea salt, but we tend to use a bit more salt than most. We also figured that the tuna, avocado and bread would even out the saltiness. Well, that said, it was still a bit too salty for us. N"

"This was pretty good, but not spectacular. I liked the flavours in the meatballs more than the sauce. I made as directed. I think it was the lemon that didn't work well for me. I know it is common in a lot of Moroccan dishes, but it just didn't click with this dish. I will probably make the meatballs again, but not the dish as a whole."

"This was too strong of a lemon flavour. The sauce was so very sour. I wish I had read the other reviews before I made this. If I were to attempt this again, I would add stock, add cream, cut the lemon juice and not add the lemons to the pan whilst it cooks.

The cutlets were very good tough. Rather than just plain salt, we added an Italian"

"This was pretty good. I made this to recipe, without any changes. This was good, but I had made a somewhat similar pork dish of Giada's called Pork Chops with Apples and Pancetta and that was just spectacular. I think if I had to chose to make one of the two again, I would chose Giada's. I added some rosemary to Giada's recipe. It is such a ni"

"Fantastic. I made this exactly as written, with the exception of adding a bit of cheese on the top for the last 5 minutes or so. We both loved it and will make it again."