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Rainy_Day

Odenton, Maryland

Member since Aug 2010

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Reviewed homemade gravy

Nov 27, 2014 on FoodNetwork.com

Perfection! Loved it. Made as written.

Favorited Apple Streusel Spice Blend

Nov 21, 2014 in Recipes on Cooking Channel

Favorited Thai Coconut-Spice Blend

Nov 21, 2014 in Recipes on Cooking Channel

Favorited Pastrami Spice Blend

Nov 21, 2014 in Recipes on Cooking Channel

Favorited Apricot and Nut Cookies with Amaretto Icing

Nov 21, 2014 in Recipes on Cooking Channel

Favorited Spicy Ranch Spice Blend

Nov 21, 2014 in Recipes on Cooking Channel

Favorited Slow-Cooker Coconut Braised Pork

Oct 1, 2014 in Recipes on Cooking Channel

Favorited Silk Sheets Cocktail

Jul 24, 2014 in Recipes on Cooking Channel

Favorited Prosciutto, Taleggio and Radicchio Panini

Jul 24, 2014 in Recipes on Cooking Channel

Favorited Homemade Pappardelle

Jul 24, 2014 in Recipes on Cooking Channel

Favorited Duck Ragu

Jul 24, 2014 in Recipes on Cooking Channel

Favorited Balsamic Chicken and Fig Brochettes

Jun 26, 2014 in Recipes on Cooking Channel

Reviewed cinnamon elephant ears

Jun 25, 2014 on FoodNetwork.com

Ridiculously good. So fast. I still can't believe that heavenly taste took so little effort! We ended up cooking them a total of 8 minutes on the first side, flipped them, did 6 more minutes, flipped them again and did a final 2 minutes. I used 1/2 tsp cinnamon rather than the 1/4 it calls for as I love cinnamon. It was perfect. I highly recommend...

Reviewed balsamic-roasted brussels sprouts

Jun 16, 2014 on FoodNetwork.com

Best Brussels sprouts recipe out there. I do think that there is a tad too much salt, though. That keeps the recipe from being a 5-star, in my opinion. I would recommend 1 tsp of salt, rather than the 1 1/2 tsp that is written. I use, and highly recommend, the Olivier 25-year balsamic that Ina uses in her Foolproof cookbook. It is very sweet,...

Favorited Blueberry-Lemon Tart

Jun 15, 2014 in Recipes on Cooking Channel

Reviewed shrimp and grits

Apr 28, 2014 on FoodNetwork.com

Good recipe. We don't care too much for sharp cheddar, so we used half mild and half medium cheddar in the grits and it still had a great cheese flavour without being to overbearing. I think next time I might try broth instead of water, as well.

The shrimp was good, but kind of mild. Next time, I think it would benefit from more...

Favorited Raspberry Limeade with Lavender and Mint

Apr 12, 2014 in Recipes on Cooking Channel

Favorited Maple-Dijon-Black Pepper Glazed Bacon

Apr 12, 2014 in Recipes on Cooking Channel

Reviewed spanish tortilla

Mar 24, 2014 on FoodNetwork.com

We did not make the Sofrito, but the tortilla recipe was fantastic. I took a shortcut and used canned potatoes. I know, I know, you're skeptical, but trust me, they are good, quick and easy.

Favorited Lemon-Basil Orzotto

Mar 13, 2014 in Recipes on Cooking Channel

Favorited Sugar Cookie Crust Fruit Pizza

Mar 13, 2014 in Recipes on Cooking Channel

Favorited Plantain Gratin

Mar 5, 2014 in Recipes on Cooking Channel

Favorited Orange Almond Cake

Mar 4, 2014 in Recipes on Cooking Channel

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