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RainmakerMN

Member since Feb 2012

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Reviewed Chicken Liver Pate

Aug 11, 2013 in on Food.com

I';ve tried other recipes - but this one is the best. The liver Port combo sets this recipe in a class of it';s own. Classic and always a crowd pleaser. I make a double batch for gifting - small delicious ramekins of appreciation. I skip the butter topping as another reviewer mentioned - it never lasts long enough to need to need an air t...

Reviewed Lemon and Garlic Roast Chicken

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW! Easy and delicious. Cooked to internal temp of 165. Omitted Bacon - didn't have any on hand. Chicken skin was crispy and delicious. I also roasted carrots, onions and potatoes (using excess chicken fat instead of olive oil) a jelly pan on the bottom rack for the last 30 mins. Fantastic. "

Reviewed Curried Chicken Salad

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Terrific and easy. Great "make ahead" dish for light summer entertaining. We take this one sailing with us. Use in lettuce wraps for the Low Carb crowd. Flavors marry overnight - so it's even better the next day. Eyeballed all ingredients (didn't measure). Worked with pantry so I had to substitute a couple of things.. used roasted sliced almonds "

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