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Joined Date: Sep 26, 2012
Reviewed Winter Squash Soup
"I love this recipe and have made it several times. One thing I know is that it is very important to use freshly cut butternut squash, when I have used pre-cut and frozen it is not nearly as good. I often substitute vegetable broth instead of chicken and it still turns out amazing. I
will feature it this fall on my meal planning site."
I'm the creator of Rainbowdelicious.com, a site that provides a colorful and delicious menu plan and shopping list free of cost each Monday.