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Rainbow Delicious

United States

Member since Sep 2012

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Reviewed Winter Squash Soup

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and have made it several times. One thing I know is that it is very important to use freshly cut butternut squash, when I have used pre-cut and frozen it is not nearly as good. I often substitute vegetable broth instead of chicken and it still turns out amazing. I
will feature it this fall on my meal planning site."

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