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Reviewed Creamy Chickpea & Rosemary Soup

Jan 14, 2015 in on

Tasted like watered down bland hummus. I tried adding tons more fresh rosemary, and attempting to doctor it up with some other things, but I couldn';t save it. Even my very non-picky husband (will eat just about anything) didn';t like it. Put it in the fridge hoping maybe it would be better the next day, but it was worse. We ended up thro...

Reviewed Roasted Chicken with Balsamic Vinaigrette

Mar 26, 2011 in Food Network Community Toolbox on

A bit too tangy for me to make this a repeat recipe. I used chicken thighs and I doubled the marinade for more coverage of the chicken, as I used a pyrex dish to marinade instead of a plastic bag- one less plastic bag in the landfill! Marinated 14 hours. Cooked the marinade and broth together and drizzled over chicken and added parsley and zest as...

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