My Profile

RaiinbowEyes

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Chicken with Balsamic Vinaigrette

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A bit too tangy for me to make this a repeat recipe. I used chicken thighs and I doubled the marinade for more coverage of the chicken, as I used a pyrex dish to marinade instead of a plastic bag- one less plastic bag in the landfill! Marinated 14 hours. Cooked the marinade and broth together and drizzled over chicken and added parsley and zest as...

Not what you're looking for? Try: