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Reviewed Roasted Chicken with Balsamic Vinaigrette

Mar 26, 2011 in Food Network Community Toolbox on

A bit too tangy for me to make this a repeat recipe. I used chicken thighs and I doubled the marinade for more coverage of the chicken, as I used a pyrex dish to marinade instead of a plastic bag- one less plastic bag in the landfill! Marinated 14 hours. Cooked the marinade and broth together and drizzled over chicken and added parsley and zest as...

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