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Reviewed Chipotle and Rosemary Roasted Nuts

Aug 30, 2013 in Food Network Community Toolbox on

Easy recipe and no problems for me at that temperature. Taste was a huge hit with friends and this recipe will be a staple for my future parties. Friends refer to them as "crack" as they cannot stop eating them. I will try parchment paper but my pan was easy to clean after you let warm water run on it for a little while to melt the coating from"

Reviewed Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette

Aug 8, 2013 in Food Network Community Toolbox on

Wonderfully filling but light and fresh tasting with the herbs and lemon. Highly recommend you use more water to cook the lentils and do not overcook the lentils or squash for the best texture. I also found that there was not enough dressing once the warm lentils and squash absorbed it so double it and save the extra for use later. Will make it"

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