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Joined Date: Dec 31, 2006
Reviewed Ice Cubes
"I've been on this site for many years, but hands down, this is the best recipe I have ever found here. Thanks, Chris. The frozen cubes of water were delicious and I didn't change a thing! I'm going to recommend this recipe to all of my friends."
Reviewed Ice Cubes
"I've been on this site for many years, but hands down, this is the best recipe I have ever found here. Thanks, Chris. The frozen cubes of water were delicious!"
"This recipe is truly awesome. I came to the site to get it after watching the chef make it on Food Network. I was so impressed with its simplicity, yet amazingly sophisticated nuances of flavor. My family and friends love it. I've made it multiple times in the last month and it never fails to please. ""
Reviewed Eggless Caesar Salad
"This recipe is awesome! It tastes just like a Caesar salad I had in an Italian restaurant overseas. I love it. Thanks so much for sharing.""
"I was amazed by the simplicity and elegance of this delightful stew while watching Aarti making it on the Food Channel this morning. I realized that I had everything in my house to make this recipe, with the exception of the butternut squash. After reading the reviews, I was inspired to try to make it with zucchini, which I had in abundance. I ""
Reviewed Hungarian Goulash
"I made this recipe today to put on rice or noodles for lunch next week. Well, the savory scent filled my apartment with such a rich, delicious smell that I couldn't wait and had to try it tonight. It surpassed my expectations."
Washington, D.C., is my current home, but I've lived all over this lovely planet. I am a writer and a poet with itchy feet. In my spare time, I love to cook savory meals for my family and friends. I grew up vegetarian, but now I'm non-practicing. Fishing and gardening are my chief passions. My daughter thinks I'm incapable of following a recipe, since I usually make them all up on my own.
Favorite FoodsI'm famous for my spicy macaroni and cheese, my chicken and rice dish, and tasty desserts. My family loves me to cook green beans or kale with my special touches. I enjoy making anything that requires onions, garlic, or scallions. Our kitchen is full of spices and herbs from all over the world that I use to season everything I cook, making each creation unique.
My favorite restaurant is The Fish Market in Alexandria, Egypt or any hole in the wall nearby. The fresh fish and atmosphere are fantastic.