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Rae_White

United States

Member since Dec 2010

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Reviewed Hash Browns Makeover

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. I found that the parsnip was overpowering. Otherwise, the texture and other flavors were good. "

Reviewed Simply Grilled Chicken Breasts

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is hands-down the best grilled chicken I have ever made. I used my grill pan and did not alter the recipe in any way except for using fresh thyme instead of dried for the dip. It was very flavorful despite what some other reviewers said. The chicken itself was almost crispy on the outside and moist on the inside. The dipping sauce tastes like"

Reviewed Simply Grilled Chicken Breasts

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is hands-down the best grilled chicken I have ever made. I used my grill pan and did not alter the recipe in any way except for using fresh thyme instead of dried for the dip. It was very flavorful despite what some other reviewers said. The chicken itself was almost crispy on the outside and moist on the inside. The dipping sauce tastes like"

Reviewed Bibb and Arugula Salad with Raspberry Vinaigrette

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I brought this salad to a holiday party and it was very well received! I liked the recipe because it was simple, had few ingredients, and was beautiful arranged on a large platter. Be careful when making the dressing- I measured the raspberries after they had thawed instead of before which resulted in too many raspberries and a very tart, thick dressing...

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