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Joined Date: May 03, 2009

My Activity

Reviewed Lemon-Garlic Shrimp and Grits

"Okay. Nice and easy to prepare. A little bland. "

Apr 14, 2011 on FoodNetwork.com

Reviewed Best Ever Green Bean Casserole

"Didn't turn out great. Made it for Tgiving dinner- the onions were too high maintenance and I forgot to turn them every 10 min, so they didn't get crispy and golden. The flavor of the casserole once done (despite onions was not great as well- too peppery despite following the recipe to the t. For a big feast for a somewhat beginner/intermediate cook, I found this side dish to be way too high maintenance while trying to do a few other things. Plain old green beans with a little seasoning would have been better. Sorry, Alton, otherwise I love your recipes and your show!

Nov 29, 2010 on Food Network

Reviewed Best Ever Green Bean Casserole

"Didn't turn out great. Made it for Tgiving dinner- the onions were too high maintenance and I forgot to turn them every 10 min, so they didn't get crispy and golden. The flavor of the casserole once done (despite onions) was not great as well- too peppery despite following the recipe to the t. For a big feast for a somewhat beginner/intermediate cook, I found this side dish to be way too high maintenance while trying to do a few other things. Plain old green beans with a little seasoning would have been better. Sorry, Alton, otherwise I love your recipes and your show!

Nov 29, 2010 on Food Network

Reviewed Fish Tacos with Chipotle Cream

"These are REALLY good. My husband and I are rather picky and often disappointed in various recipes. This recipe after 2 trials is excellent! Really, really good. Spicy goodness. This is going to be a regular on our monthly menu. The combo sounds a bit strange- corn, fish, cabbage, mayo sauce- but trust me, you won't be disappointed. Beware though...the chipotle pepper really adds kick- keep an eye on how much you add if you don't like spice.

Oct 7, 2010 on Food Network

Reviewed Fish Tacos with Chipotle Cream

"These are REALLY good. My husband and I are rather picky and often disappointed in various recipes. This recipe after 2 trials is excellent! Really, really good. Spicy goodness. This is going to be a regular on our monthly menu. The combo sounds a bit strange- corn, fish, cabbage, mayo sauce- but trust me, you won't be disappointed. Beware though...the chipotle pepper really adds kick- keep an eye on how much you add if you don't like spice.

Oct 7, 2010 on Food Network

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