My Profile

RadicalCook

Baltimore, Maryland

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Baked Rigatoni with Bechamel Sauce

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is great. Very easy to use. I made it for a dinner party for the first time and everyone loved it. I used regular bacon and was still delicious. Yummy! "

Reviewed Baked Rigatoni with Bechamel Sauce

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is great. Very easy to use. I made it for a dinner party for the first time and everyone loved it. I used regular bacon and was still delicious. Yummy! ""

Reviewed Southern Cornbread Stuffing

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

WHAT A HIT! Best homemade stuffing that I have ever made! Made it for Thanksgiving and it rocked the house! Thanks to Paula....""

Reviewed Oatmeal, Cranberry and Chocolate Chunk Cookies

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best oatmeal cookies ever! A must try. When I made them, (which I have made them several times now) they are always a hit! Giada does it again.""

Reviewed Banana Bread

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fast, easy and delicious. "

Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Our family loves this recipe. Will use it over and over again."

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to meatloaf recipe! I love it. It works well if you do breadcrumbs instead of oats too! I keep cans of tomato sauce in the pantry just for this meatloaf. Yummy!"

Reviewed Italian Meatloaf

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Very Moist, makes a lot so it is great for a dinner party and your guests will love it! Mine did. "

Reviewed Hazelnut Chocolate Chip Cookies

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a group of friends and they were a hit. Everyone commented that they were the best cookies that they had ever had. I think the Heath bar and oatmeal really makes these cookies special. I made mine with out the nuts because someone had a nut allergy and they came out fabulous. Giada is so reliable. I now always have them on hand....

Reviewed Traditional Southern Deviled Eggs

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made these eggs last year for Thanksgiving! They were a hit and everyone requests them again this year. So simple, yet very tasty.

Not what you're looking for? Try: