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Reviewed Yummy Baked Chicken Drummies

Dec 5, 2012 in Food Network Community Toolbox on

I made this dish on a whim trying to find a recipe that would allow me to use up chicken drumsticks that I had on hand. This recipe was delicious and a great alternative to just baking chicken with salt, pepper, olive oil. I didn't have all the spices on hand the recipe called for so I just used one teaspoon each of smoked paprika, coriander, and "

Reviewed Chicken Stew

Oct 28, 2012 in Food Network Community Toolbox on

I liked this recipe. Read the reviews and about bland flavor, so I added bacon as one reviewer suggested. I left out the basil (seemed a bit odd to me to have with kidney beans) and finished with a dash of hot sauce! Yum!"

Reviewed Coconut Cake

Sep 2, 2012 in Food Network Community Toolbox on

I made this recipe before reading the (negative reviews. Like the others who gave this cake a bad rating, I followed the recipe exactly and found it was very dry, heavy, crumbly and dense. The baking time specified is way too long and the outer layer is pretty tough. The frosting makes way too much, although it is tasty. Overall the cake is edible"

Reviewed Chocolate-Chocolate Veggie Pancakes

Aug 25, 2012 in Food Network Community Toolbox on

Wow a nice surprise! These were great. Couldn't taste the vegetables at all. The pancakes were very moist; I didn't even bother to tell my husband they contained spinach and carrots. I served them with butter, bananas and honey on top!"

Reviewed Succulent Braised Pork

Jun 2, 2012 in Food Network Community Toolbox on

MMM!!! This was tasty! I used white wine versus red, used a rosemary sprig instead of a bay leaf and omitted the celery (cause it's not my thing). It was great! Husband raved. The pork is super tender and I love how the gravy makes itself while it cooks. (I didn't have to break out the immersion blender to make the gravy so that was nice...! A def"

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