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Reviewed Homemade Pappardelle
Jan 23, 2013 on FoodNetwork.com
“I cannot say enough about how grateful I am to have found this recipe! A few hints on how to make it really work for you:
Trouble with the eggs running off the worktable? Do that part in a large bowl, then use a flexible bench scraper to move the dough to your tabletop.
Get the ball semi-cohesive and let it sit a couple of minutes...”