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Joined Date: Mar 10, 2009
Reviewed Garlicky Broccoli Rabe
"This was my first time cooking Broccoli Rabe and it turned out really well! I followed the recipe exactly and agree with TasteTester, that some might need a shorter boiling time. I will likely use a little less salt next time. Overall, a very flavorful recipe and the bitterness is truly reduced by boiling. Thanks!"
I am a 28-year old graduate student living in beautiful Casselberry, Florida with my wonderful husband. I love cooking/baking, eating good food, drinking good wine, and collecting recipes. I have been cooking since I was 13 but consider myself a beginner.
I love Food and Wine Magazine. It always keeps me up to date on good wines to look out for and food trends.
I enjoy dining out, especially if I can eat outdoors and I am always ready to try out a new restaurant.
Any and all types of cheese, fresh veggies and fruits, a good steak, pasta with olive oil and garlic, anything with balsamic vinegar, etc
I am currently exploring Middle Eastern cooking and loving the new healthy options I am discovering.