"I made these for my brother's birthday dinner, they were amazing! Even my meat loving husband loved them. This recipe fed 8 people with leftovers. I did use hard blue corn taco shells as I did not want to deal with frying up all of the corn tortillas, hubby won't eat steamed ones. I will make this again as it was easy and fun to make as well as de"

"This is the best Shepherd's Pie recipe I've found, such great flavors all come together beautifully. I made one straight from the recipe and one with parsnips and sweet potato added, both were so good. Ive made this several times and it is always a hit!"

"These are very tasty. Mine were done at 15 minutes, glad I checked on them throughout. ""

"My daughter and I just made this brittle, it came out beautifully. We halved the recipe which worked out perfectly for our pans. I will be making this every holiday! ""

"I made these for Thanksgiving this year and they were a big hit. The bars were moist and full of pumpkin flavor. The frosting was perfect on top. The bars kept well and were even better the next day. ""

"Super yummy!! My family loved them:)""

"I made this last week and it turned out amazingly good. I used organic liver from our local grass only fed beef, I think that made all the difference in the taste. The liver flavor was mild and the carmelized onions added just the right touch. "