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RachelInSeattle

United States

Member since Dec 2010

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Reviewed Poblano, Mushroom and Potato Tacos

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my brother's birthday dinner, they were amazing! Even my meat loving husband loved them. This recipe fed 8 people with leftovers. I did use hard blue corn taco shells as I did not want to deal with frying up all of the corn tortillas, hubby won't eat steamed ones. I will make this again as it was easy and fun to make as well as de"

Reviewed Shepherd's Pie

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best Shepherd's Pie recipe I've found, such great flavors all come together beautifully. I made one straight from the recipe and one with parsnips and sweet potato added, both were so good. Ive made this several times and it is always a hit!"

Reviewed Raspberry Lemon Thumbprint Cookies

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very tasty. Mine were done at 15 minutes, glad I checked on them throughout. ""

Reviewed Paula's Nutty Brittle From Savannah's Candy Man

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and I just made this brittle, it came out beautifully. We halved the recipe which worked out perfectly for our pans. I will be making this every holiday! ""

Reviewed Pumpkin Bars

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for Thanksgiving this year and they were a big hit. The bars were moist and full of pumpkin flavor. The frosting was perfect on top. The bars kept well and were even better the next day. ""

Reviewed Sloppy Joes with Maui Onion Straws

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super yummy!! My family loved them:)""

Reviewed Calf's Liver with Bacon, Caramelized Onions and Sherry

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last week and it turned out amazingly good. I used organic liver from our local grass only fed beef, I think that made all the difference in the taste. The liver flavor was mild and the carmelized onions added just the right touch. "

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