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RachelEG

United States

Member since Dec 2008

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Reviewed White Bean and Chicken Chili

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. I made this for my boyfriend tonight. I knew he liked it when he went up for seconds, and then thirds. I did spice it up a bit. My boyfriend loves spicy. I used a heaping teaspoon of cayenne pepper and a very generous amount of red pepper towards the end. It was spicy, savory, satisfying, and guilt free:. I served this dish with fresh...

Reviewed Hash Brown Quiche

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty! I changed a few things up to make it more family friendly. I did use Paula's theme and timing but utilized different ingredients. I used southwest style hash browns as the base to add a little more flavor. Instead of ham, I included cooked off Jenny-O breakfast sausage links, casing removed. I used 1 1/2 cups of egg whites only i...

Reviewed Shepherd's Pie

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. My boyfriend had been asking for me to make Shepard's Pie for a while now. Whenever I try a new recipe he is always the official taste tester. I was a little more nervous when he asked me to make this one becuase his family is from the UK. I knew it was good when he went up for seconds and thirds. Even I went up for secon...

Reviewed Shepherd's Pie

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. My boyfriend had been asking for me to make Shepard's Pie. Whenever I try a new recipe he is always the official taste tester. I was nervous when he asked me to make this one becuase his family is from the UK. I knew it was good when he went up for seconds and thirds. Even I went up for seconds. I followed the recipe exc...

Reviewed White Bean and Chicken Chili

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. I made this for my boyfriend tonight. I knew he liked it when he went up for seconds, and then thirds. I did spice it up a bit. My boyfriend loves spicy. I used a heaping tablespoon of chilli powder and a very generous amount of red pepper. It was spicy, savory, satisfying, and guilt free:). I served this dish with fresh French Bread ...

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