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Rachel0329

Member since Jul 2011

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This is so delicious!! I've made 5 and everytime they come out yummy and delicious. Today I made one and put 1/2 pack of Tastefully Simple's Key Lime Cheese Ball Mix in the batter before baking. Then with the remaining cheese ball mix I added it to a can of cream cheese frosting. Mixed well. Warmed the frosting for 45 seconds in the mic"

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