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Rachel-the-Chef #248673

Boise, Idaho

Member since Oct 2005

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Reviewed carrot cupcakes with cream cheese frosting

Feb 1, 2014 on FoodNetwork.com

People who don't know the difference between whole wheat PASTRY flour and whole wheat flour or olive oil and canola oil shouldn't even be allowed in the kitchen yet alone reviewing a recipe!!!
(PS - I tested this recipe for Blender Babes with my Blendtec and it was awesome!!)

Reviewed Basic Popovers

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect!

I have to wonder if the above reviewer used KOSHER SALT. (as the recipe calls for) Kosher and Sea Salt are a larger grind and have less of a "salty" taste.""

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