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Rachel Williams

United States

Member since Dec 2010

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Saved Recipe Crock Pot Beef or Lamb Casserole by **Jubes**

Jan 22, 2011 on

Saved Recipe Carrabba's Bread Dipping Spice by Barb Gertz

Jan 2, 2011 on

Saved Recipe Gluten-Free Flax Bread by Laurie150

Jan 2, 2011 on

Saved Recipe Roasted Brussels Sprouts! by Sharon123

Jan 2, 2011 on

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Dec 31, 2010 in Food Network Community Toolbox on

We make this salad often, despite the fairly lengthy prep time, and love it every time. However, we just skip the chipotle puree - it saves a little time, and the dressing and crispy greens are wonderful by themselves. As long as you keep them separate, this salad can stay delicious for a couple of days.

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