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Rachel Peterman

Glendale, Arizona

Member since Sep 2009

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Reviewed Sweet and Sour Chicken

Jul 19, 2013 in Food Network Community Toolbox on

I would double the liquid. Also way to much corn starch, it got extremely thick and I had to thin it out!"

Saved Recipe Vegetable Fried Brown Rice by Mims & Squims

Jan 28, 2012 on

Reviewed Cheese Grits

Oct 15, 2011 in Food Network Community Toolbox on

Mind you I always change things a bit according to whats in the house, but was the best grits recipe. I had never just used corn meal before and the family loved it! Very smooth and creamy almost velvet like! Thanks Alton""

Reviewed Chinese Chilled Noodles

Dec 6, 2010 in Food Network Community Toolbox on

From the moment I saw the recipe and heard the ingredients I couldn't wait to make it! Totally yummy and couldn't stop eating it! The dressing itself would be great for a multitude of things! JSYK Black Soy Sauce isn't the same as regular, you have to find it at a specialty market (its also known as sweet soy) i was also lazy and bought the chili...

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