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Joined Date: May 27, 2012
Reviewed Collard Greens
"Love this recipe and use it all the time. I use ham hocks with this recipe and also add chunks of cooked ham to jazz it up a little. Also, I add a couple of extra teaspoons of hot sauce. Thank you Paula my husband asks me to make these greens all the time!"
U.S. Postal Worker and U. S. Army Veteran