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Rachel Hutchinson

United States

Member since May 2012

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Reviewed Collard Greens

May 27, 2012 in Food Network Community Toolbox on

Love this recipe and use it all the time. I use ham hocks with this recipe and also add chunks of cooked ham to jazz it up a little. Also, I add a couple of extra teaspoons of hot sauce. Thank you Paula my husband asks me to make these greens all the time!"

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