My Profile

Rachel Hutchinson

United States

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Collard Greens

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe and use it all the time. I use ham hocks with this recipe and also add chunks of cooked ham to jazz it up a little. Also, I add a couple of extra teaspoons of hot sauce. Thank you Paula my husband asks me to make these greens all the time!"

Not what you're looking for? Try: