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RachealMarie

Member since Mar 2011

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Saved Recipe Buca Di Beppo Chicken Glorioso by Cooks4_6

Feb 3, 2014 on Food.com

Saved Recipe Scalloped Potatoes by Vicki G.

Feb 3, 2014 on Food.com

Saved Recipe Rice Krispy Treats by Foodrocks!

Feb 3, 2014 on Food.com

Saved Recipe Broccoli Soup With Cheddar Cheese by lazyme

Feb 3, 2014 on Food.com

Saved Recipe Midnight Cookies by DrGaellon

Sep 9, 2013 on Food.com

Reviewed Classic Black Beans and Rice

May 4, 2013 in on Food.com

I made this recipe after noticing that it was the same one on the back of my goya black beans and reading the reviews. The only sub I made was red pepper for green pepper. However, I added a few of my own ingredients after the 1TBSP of Cider vinegar tasted way too powerful to me. Towards the last 5-7 min of cooking I added 2 chopped plum tomatoes,...

Saved Recipe Chocolate Flan Cake by Miss Annie

Jun 24, 2012 on Food.com

Saved Recipe Chocolate Flan Cake by Miss Annie

Jun 24, 2012 on Food.com

Reviewed Fish and Chips

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. It was a little salty though. I only kept the batter in the fridge for 15 minutes so I imagine it could get better. I added shrimp to the fry and it was so good. I actually liked them better than the cod. All and all pretty good. Really blot the fish with paper towels after..it was a little greasy. ""

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Dec 15, 2011 on Food.com

Saved Recipe Chocolate Truffle Cookies by Princessmitzoue

Dec 14, 2011 on Food.com

Saved Recipe Mexican Potstickers by Linda's Busy Kitchen

Nov 15, 2011 on Food.com

Shared Recipe Perfect Chicken Quesadillas

Aug 1, 2011 on Food.com

"I perfected this recipe over time. It started with just cheese, tortillas and butter. I really hit the nail on the head with this recipe and am sure it is as perfect as it's going to get."

Reviewed Deep-Fried Onion Rings

May 23, 2011 in on Food.com

Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in...

Reviewed Parmesan-Roasted Broccoli

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was good. My boyfriend loved it though. He loves broccoli, me not so much. I enjoyed the crunchiness of the florets and the tender stalks. I didn't used the zest , just extra lemon. I have to buy a zester already.lol. But beyond that it was very good. I don't enjoy broccoli usually and would make this again. I love Ina Garten's reci"

Saved Recipe The Ultimate Lemon Meringue Pie by PanNan

Mar 28, 2011 on Food.com

Saved Recipe Pound Cake by LAURIE

Mar 28, 2011 on Food.com

Reviewed Rosemary-Garlic Roasted Potatoes

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These amazed even myself! I loved the melody of flavors and I found these extremely simple to make. After I made these for my and my BF there were none left. We ate them all. I would make these again and again. This recipe is a common one, many different foodnetwork cooks have their own versions, which are very similar if not exactly the same. Ina...

Reviewed Pan Fried Tilapia

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and it was great! I used fresh Tilapia and followed the recipe to a tee. What a hit. The flavor was delicate yet complex enough. The fish was delicious on it's own without the butter-parsley sauce but once it was added it really added another level to the taste. My only suggestion is: When making the sauce add another tablespoon...

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