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RachaelFan43

THEODORE, Alabama

Member since Jan 2008

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Reviewed Horseradish and Salt-Crusted Prime Rib

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt to do prime rib and it is awesome! I didn't even do the aromatics and gravy, I just made a horseradish cream sauce for it. I also used a little less than half the salt. Your house smells so good when it's cooking you can't wait to eat it when it's done. You do have to let the meat rest first though. I added an extra 15 to"

Reviewed Pasta with Pancetta and Leeks

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good, easy pasta dish. I will definitely add it to my comfort food list."

Reviewed Chicken Stock

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times but instead of wasting whole chickens I look for the packages of the stripped back portions in the poultry section of the grocery and personally omit the parsnips and dill. Making sure to let it simmer down does make a difference in having a dark rich stock and is better than canned chicken broth.""

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is sooo unbelievably good! You cannot believe how good this smells when it's cooking. I did put a little thickener to make the sauce a bit more like a gravy.""

Favorited Croque Madame

Dec 29, 2011 in Recipes on Cooking Channel

Favorited Steak au Poivre and Ratatouille Hash

Dec 29, 2011 in Recipes on Cooking Channel

Reviewed That's Shallota Flavor Spaghetti

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Again Rachael hits a home run. To me this is an excellent side dish but can also be a light on it's own thing if you just want some pasta. The sweetness of the shallots with the nuttiness of the whole wheat pasta was great. I put it with a grilled ribeye and had the pasta instead of french onion soup and steamed some fresh brocolli florets for my...

Reviewed That's Shallota Flavor Spaghetti

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Again Rachael hits a home run. To me this is an excellent side dish but can also be a light on it's own thing if you just want some pasta. The sweetness of the shallots with the nuttiness of the whole wheat pasta was great. I put it with a grilled ribeye and had the pasta instead of french onion soup and steamed some fresh brocolli florets for my...

Reviewed That's Shallota Flavor Spaghetti

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Again Rachael hits a home run. To me this is an excellent side dish but can also be a light on it's own thing if you just want some pasta. The sweetness of the shallots with the nuttiness of the whole wheat pasta was great. I put it with a grilled ribeye and had the pasta instead of french onion soup and steamed some fresh brocolli florets for my...

Reviewed That's Shallota Flavor Spaghetti

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Again Rachael hits a home run. To me this is an excellent side dish but can also be a light on it's own thing if you just want some pasta. The sweetness of the shallots with the nuttiness of the whole wheat pasta was great. I put it with a grilled ribeye and had the pasta instead of french onion soup and steamed some fresh brocolli florets for my...

Reviewed Horseradish and Salt-Crusted Prime Rib

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This was my first attempt to do prime rib and it is awesome! I didn't even do the aromatics and gravy, I just made a horseradish cream sauce for it. I also used a little less than half the salt. Your house smells so good when it's cooking you can't wait to eat it when it's done. You do have to let the meat rest first though. I added an extra 15 to...

Reviewed Horseradish and Salt-Crusted Prime Rib

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This was my first attempt to do prime rib and it is awesome! I didn't even do the aromatics and gravy, I just made a horseradish cream sauce for it. I also used a little less than half the salt. Your house smells so good when it's cooking you can't wait to eat it when it's done. You do have to let the meat rest first though. I added an extra 15 to...

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