"I didn't make the cupcakes, only the icing, and it was very well received by my family. I spread it on my devil's food cupcakes, and everyone requested I make it again. I personally don't care for peanut butter, but it was the perfect creamy and light pairing for a chocolate treat.""

"I made this for an Oktoberfest we hosted and everyone loved it! I actually made it the night before and stuck it in the oven an hour and a half before we ate. Just before serving I mixed in the green onions and parsley and people went crazy. Great flavor and a good balance of textures.

"I made these for an Oktoberfest we hosted and everyone loved them! I made one batch but made several mini pretzels instead of six large ones. I made them early in the morning, then dipped them in butter about an hour before the party and stuck them in a warm oven. They were chewy, warm and delicious. Great recipe!