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Rachael R

Vail, Arizona

Member since Jan 2010

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Reviewed Pork Egg Rolls with Sweet and Sour Sauce

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously so good. I don't like deep frying so I browned them on all sides in olive oil and them baked them in the oven at 400 F for 4 minutes and they were heated through and brown and crispy! Definitely saving this recipe. "

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