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Joined Date: May 25, 2010
Birthday: Dec 03
Reviewed Sausage-and-Rice Timbale
"I was surprised at how delicious this came out! It's such a great comfort food that I know I will be this making again in the future. And it's actually simple to make. This would be the perfect dish to impress family or friends. However next time I think I will make the rice layer just a little thinner. Use a whole pound of whatever ground meat yo"
Reviewed Wilson's Own Mac n' Cheese
"i think this may have been the best macaroni and cheese i've probably made! however, there were some things that i changed that would solve the whole greasy problem. first off, i used a whole pound of mini rotini. one 12 oz can evaporated skim milk plus a 1/2 cup of milk. now here's the catch, after cooking the pasta add 3-4 tbs of softened butter"
"the taste of all the layers was very yummy. however my jello made my cream cheese layer loosen and it kinda looked like mush. i chilled the cream cheese for about a half hour, should i do longer? or chill the jello mixture in the fridge because having it at room temp. didn't work for me. maybe i should try paula's strawberry pretzel salad.."
Reviewed Almost-Famous Spicy Fried Shrimp
"i agree, i think there is too much mayo for the recipe. i like the flavor combo and the process of making the shrimp, but i think i will substitute something else for the mayo."
Reviewed Crab and Ricotta Cannelloni
"it's interesting that people actually gave this a terrible rating. although i did make some pretty major adjustments. just went crabbing the other day and used a pound of fresh dungeness. i used a 1/2 cup of both ricotta and whipped cream cheese, since cream cheese seems to go pretty well with crab. instead of basil i used 2 1/2 tsp of old bay seasoning. stuffed about 10 manicotti shells and didn't use as much bechamel sauce. 4 tbs of butter and flour and about 3 cups of 2% milk. cranked it to 375 with some buttery panko on top and it made for a really yummy, but rich, dinner. i could only eat like 1 and half shells.
i like to read through a recipe to see if i like any of the ingredients there and if the measurements are to my taste. that's why i only gave it 4 stars because i loved the idea, but it was a fairly off from the original. "
"this was so good! i have never worked with tomatillos before, but they were so tangy and good in this recipe. if you've never have either, try them in this recipe. it's a great start and so delicious."
Reviewed Butternut Squash Risotto
"This risotto was actually pretty good. It was my first time cooking risotto and I know I will definitely be making it again. However this recipe was a little too rich for me. The taste was amazing though. I would recommend making this. I'll do some of my own tweaks in the future."
I love making good food for good friends. Life could not get any better than that.