Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Penne with Spinach Sauce
"I loved this pasta! I was very impressed. The only thing I did was add lemon juice and some olive oil to the sauce, it was great! Like others said, you can taste the raw garlic, if you don' like raw garlic, I would use less than 3 cloves. I can't make this one again!"
Reviewed English Toffee
"SO GOOD! SO EASY! Do yourself a favor and make this sometime, you wont regret it. I followed the instructions, but I used a nice milk chocolate for the topping, which I melted in a double boiler. Once the toffee hardened, I poured the chocolate on top. In my first batch I has some issues with the chocolate sticking to the toffee, so the next time "
Reviewed Chocolate Covered Cereal
"I made the dark chocolate covered corn flakes, they were very good, but hard to make into "little haystacks" like I wanted. They were very good, but very delicate! "
Reviewed Baked Tilapia With Coconut-Cilantro Sauce
"I really liked this recipe, I made it with chicken instead of fish. My only disappointment was how thin the sauce was. Next time I will try to thicken it up somehow. "
Reviewed Tuscan Vegetable Soup
"Am I the only one that thought this soup was bland? I had to add hot sauce, lemon juice, more salt, garlic powder and a chicken bouillon cube to finally get some good flavor out of it! After I added everything to it, it turned out pretty good!"
About Me
Advertisement
