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Rachael Hill

United States

Member since Feb 2010

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Reviewed stove top mac-n-cheese

Nov 20, 2014 on

I've made this twice now, and the same thing happened both times, eggs scrambling! I had it on the lowest heat, but it seems inevitable! I'll stick to the old fashion way and make a roux. I will say, the flavor is good.

Reviewed Penne with Spinach Sauce

Mar 26, 2013 in Food Network Community Toolbox on

I loved this pasta! I was very impressed. The only thing I did was add lemon juice and some olive oil to the sauce, it was great! Like others said, you can taste the raw garlic, if you don' like raw garlic, I would use less than 3 cloves. I can't make this one again!"

Reviewed English Toffee

Feb 22, 2013 in Food Network Community Toolbox on

SO GOOD! SO EASY! Do yourself a favor and make this sometime, you wont regret it. I followed the instructions, but I used a nice milk chocolate for the topping, which I melted in a double boiler. Once the toffee hardened, I poured the chocolate on top. In my first batch I has some issues with the chocolate sticking to the toffee, so the next time "

Reviewed Chocolate Covered Cereal

Feb 20, 2013 in Food Network Community Toolbox on

I made the dark chocolate covered corn flakes, they were very good, but hard to make into "little haystacks" like I wanted. They were very good, but very delicate! "

Reviewed Baked Tilapia With Coconut-Cilantro Sauce

Feb 20, 2013 in Food Network Community Toolbox on

I really liked this recipe, I made it with chicken instead of fish. My only disappointment was how thin the sauce was. Next time I will try to thicken it up somehow. "

Reviewed Tuscan Vegetable Soup

Feb 20, 2013 in Food Network Community Toolbox on

Am I the only one that thought this soup was bland? I had to add hot sauce, lemon juice, more salt, garlic powder and a chicken bouillon cube to finally get some good flavor out of it! After I added everything to it, it turned out pretty good!"

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