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Reviewed Salty Caramel Panna Cotta
Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“A-mazing! It was sooooo good! Super rich and creamy.It was really easy to make. Just a few tips from my experience.
1) If you add a bit of water to the sugar when making the caramel you are less likely to burn it and the water all evaporates out so it won't hurt the caramel.
2)When you pour the panna cotta over the ganache, if...”